Pineapple Upside Down Cake

Lillian Schrage
Pineapple Upside Down Cake
Pineapple Upside Down Cake

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • TOPPING

  • 1

    large can pineapple slices/juice

  • optional

  • 1/2

    cup butter or margarine

  • 1

    cup brown sugar

  • maraschino cherries, pecans optional

  • CAKE

  • 3

    eggs, separated

  • 1

    cup sugar

  • 1

    cup sifted flour

  • 1

    teaspoon baking powder

  • 5

    tablespoons pineapple juice

Directions

TOPPING: Melt butter in 10" cake pan. Add brown sugar and mix. Place pineapple slices, cherries and pecans in mix. CAKE: Beat egg yolks until thick. Add sugar and mix. Sift flour and baking powder. Add pineapple juice and mix. Beat egg whites and fold into mixture. Pour cake mix over topping. Bake 350 45-60 minutes.

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