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Ingredients
- 250 G MARGARINE
- 100 G SUGAR
- 1 EGG + 1 YOLK
- 200 G COCONUT FLOUR
- 300 G PLAIN FLOUR
- 1 TSP BAKING POWDER
Preparation
Step 1
MIX MARGARINE. SLOWLY ADD SUGAR, EGG AND YOLK.
ADD COCONUT FLOUR, PLAIN FLOUR AND BAKING POWDER.
KNEAD TOGETHER.
MAKE INTO HALF MOONS
BAKE TILL BROWN APPROX. 15 - 20 MINS 200 DEGREES