Muellers Macaroni & Cheese

By Wewah

Ingredients

• 2 tablespoons margerine or butter
• 1/4 cup sifted flour or Wondra
• 1 teaspoon salt
• 1/2 teaspoon dry mustard
• 1/4 teaspoon pepper
• 2 1/2 cups milk
• 2 cups grated cheddar cheese
• 1 3/4 cup dry macaroni
• 1/4 cup bread crumbs

Preparation

Step 1

Cook pasta for 6 minutes and drain.

Melt butter, stir in flour, salt, mustard, and pepper; stir until smoooth and remove from heat.

Gradually stir in the milk.

Return to heat and cook for 10 minutes until thickened.

Remove from heat and stir in 1 1/2 cups cheese.

Put the macaroni into a greased 2 quart casserole and pour the cheese mixture over all.

Mix 1/2 cup cheese with the bread crumbs and sprinkle the mixture over the top of the casserole.

Bake at 375 degrees for 25 minutes.