Crispy Bruschetta with Goat Cheese and Tomatoes

Crispy Bruschetta with Goat Cheese and Tomatoes
Crispy Bruschetta with Goat Cheese and Tomatoes

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 12 1/2

    " french bread

  • 3

    Tablespoons olive oil

  • 1

    large garlic clove

  • 6

    plum tomatoes, chopped

  • 1

    teaspoon lemon juice

  • 4

    oz. soft fresh goat cheese

  • 3

    Tablespoons chopped fresh mint

Directions

Preheat oven to 325 degrees, brush both sides of bread with olive oil and bake until golden. Rub garlic on both sides of toast. Combine tomatoes, and lemon season with salt and pepper. Spread goat cheese on bread, Mound tomatoes on toast, baked until heat through (8 min). Sprinkle with mint.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: