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Turkey Brine


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Rate this recipe 4.5/5 (2 Votes)


  • 17 parts water to 1 part kosher salt



Step 1

soak overnite in fridge.
rinse well before roasting.

Breaks down the meat to give a very mosit turkey no matter how long or overdone it gets.

No need to add spices to brine as becomes
to watered down. Add to turkey by rubbing down in roaster

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