Lemon-Parmesan Broccoli

By á-2375

Ingredients

• 12 ounces broccoli florets (5 cups raw)
• 2 tablespoons extra-virgin olive oil
• 2 garlic cloves, minced
• 1/2 teaspoon grated lemon rind
• 1 teaspoon fresh lemon juice
• 1/4 teaspoon kosher salt
• 3 tablespoons shaved fresh Parmesan

Preparation

Step 1

1. Arrange broccoli in a steamer. Steam, covered, 4 minutes or until crisp-tender. Place broccoli in a large bowl.
2. Heat a small skillet over medium-high heat. Add oil and garlic; cook 2 minutes or until garlic is fragrant. Add oil mixture, rind, juice, and salt to broccoli; toss to coat. Sprinkle broccoli mixture with cheese.