Lemon-Parmesan Broccoli

Lemon-Parmesan Broccoli

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 12

    ounces broccoli florets (5 cups raw)

  • 2

    tablespoons extra-virgin olive oil

  • 2

    garlic cloves, minced

  • ½

    teaspoon grated lemon rind

  • 1

    teaspoon fresh lemon juice

  • ¼

    teaspoon kosher salt

  • 3

    tablespoons shaved fresh Parmesan

Directions

1. Arrange broccoli in a steamer. Steam, covered, 4 minutes or until crisp-tender. Place broccoli in a large bowl. 2. Heat a small skillet over medium-high heat. Add oil and garlic; cook 2 minutes or until garlic is fragrant. Add oil mixture, rind, juice, and salt to broccoli; toss to coat. Sprinkle broccoli mixture with cheese.


Nutrition

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