Avocado Chicken Salad

By KDCooks

From Culinary Skills Lab - Poultry 9/19/11

Ingredients

• Pulled Meat from Whole Roasted Chicken
• 3-4 Avocados (ripe)
• 1/4 of a red onion, sliced thinly
• 1 jalapeno, seeded, sliced thinly
• 1/4 cup chopped cilantro
• Juice of 3 limes (to taste)
• Salt
• Flour tortillas & pitas - optional

Preparation

Step 1

Remove chicken from bones shred into bite size pieces.

Remove skin and seed from Avocado and place flesh (green part) into a bowl. Smash with fork or potato masher until soft.

Stir in chicken, red onion, jalapeno, cilantro and lime juice from 2 limes.

Season with salt, and add more lime juice if necessary.

Serve in tortilla or pita pocket.