breakfast casserole

By Cassaundra

Ingredients

• 1 pound kielbasa or smoked sausage, diced
• 1 cup chopped onion
• 1 cup chopped red bell pepper
• 1 20 ounces of refrigerated Southwestern style hash browns (potato o briens)
• 10 large eggs
• 1 cup milk
• 1 cup shredded Monterrey Jack or sharp cheddar cheese

Preparation

Step 1

1. Coat 4 1/2 qt Crockpot with nonstick cooking spray.

Heat large skillet over medium-heat until hot.

Add sausage and onion.

Cook and stir until sausage is browned.

Drain and discard excess fat.

Stir in bell pepper.



2. Place 1/2 potatoes in Crockpot.

Top with 1/2 sausage mixture.

Repeat layers.

Spread remaining 1/2 of potatoes evenly on top.



3. Whisk eggs and milk in medium bowl.

Pour evenly over potatoes.

Cover and cook on LOW for 6-7 hours.



4. Turn off crockpot.

Sprinkle on cheese and let stand 10 minutes or until cheese is melted.