Pulled Pork BBQ for Slow Cooker

By

Can be used for BBQ Pork sandwiches.

From Nancy Shield and About.com

View complete recipe

  • 6

Ingredients

  • 1 Boston butt or pork shoulder roast.
  • Pork loin roast is good also.
  • 1 large onion, quartered and sliced
  • Salt & Pepper to taste
  • Garlic powder
  • 1 cup BBQ sauce, your favorite
  • 1/2 cup vinegar
  • a teaspoon or two of liquid smoke, if desired

Preparation

Step 1

Place pork roast in the crockpot; add
chopped onion, salt and pepper and a generous sprinkling of garlic powder.

Cover and cook on low for about 9 to 11 hours, or until very tender and shreddable. Drain all juices off roast. Shred or chop pork; put meat back in crock pot. Mix the vinegar and BBQ sauce together (and liquid smoke, if using.) Pour over roast and continue cooking on high about 1 hour. Serve with buns and tangy coleslaw for topping.

About 8 to 10 servings.

View complete recipe