Whole-Wheat Pancakes

By nichc

This batter can also make waffles

Ingredients

• 3/4 Cup all-purpose flour
• 3/4 Cup whole-wheat flour
• 3 Tablespoons sugar
• 1 Tablespoon baking powder
• 1/2 Teaspoon salt
• 1 1/4 Cup milk
• 1/2 stick melted butter
• 2 Eggs
• A dash of vanilla

Preparation

Step 1

Whisk together dry ingredients and set aside.

Whisk together wet ingredients then whisk into dry ingredients until just combined.

Ladle 1/4 cup of batter onto a hot buttered skillet and cook until bubbly. Flip and cook until golden on the bottom.

Variations:
Corn Cakes: Replace 1 cup of flour with 1 cup yellow cornmeal.

Oat Pancakes: Replace 3/4 cup whole wheat flour with 1/2 cup ground oats and 1/4 cup wheat germ.

Buttermilk: Replace milk with buttermilk, reduce baking powder to 1 teaspoon, add 1/2 teaspoon baking soda.