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Rita Lyon Rolls

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Best dinner rolls out there!

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Ingredients

  • 1 C warm water(115 degrees)
  • 2 Tbsp yeast
  • 1 Tbsp sugar
  • 1 C (2 cubes) butter or margarine, melted
  • 1 C sugar
  • 4 eggs
  • 1 tsp salt
  • 8 1/2 C flour
  • 1 C warm water

Details

Servings 3
Preparation time 40mins
Cooking time 50mins

Preparation

Step 1

Mix water, yeast, and sugar, let sit for 5 minutes, until foamy. Add melted butter or margarine, sugar, eggs, and salt. Mix well. Add second cup of warm water, and flour one cup at a time. Knead until dough is soft.

Spray a deep bowl with cooking spray. Add dough and spray top of dough. Cover and let raise for 3 hours. Separate into 3 mounds. Roll out each mound and cut like a pizza (12-16 pieces each). Roll up each piece like a croissant. Raise on baking sheets for about 1 hour. Bake at 380 degrees F. for 10-11 minutes.

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