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Honey Zucchini Bread


This one is a must! It's super easy to make and the slight hint of honey is amazing. Serve as a dessert or midday snack when you need a pick-me-up-boost!

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Rate this recipe 4.1/5 (10 Votes)


  • 1 cup vegetable oil
  • 1 tablespoon cinnamon
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1/2-cup walnuts
  • 2 cups zucchini, shredded
  • 2 cups sugar
  • 2 teaspoon vanilla
  • 3 cups flour
  • 3/4-cup Sue Bee Honey
  • 4 eggs beaten


Servings 1
Preparation time 10mins
Cooking time 70mins


Step 1

Preheat oven to 350°F.

Mix the wet ingredients and sugar.

Sift dry ingredients together and stir into wet mixture. Add chopped nuts.

Pour into a greased and floured 9x13-inch loaf pan or two smaller loaf pans. Bake 1 to 1 1/4 hours at 350°F. An inserted toothpick in the center should come out clean if the bread is done.

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