Pound Cake 2

Pound Cake 2
Pound Cake 2

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    cups butter, softened

  • 1 3/4

    cups sugar

  • 6

    large eggs

  • 2

    teaspoons vanilla extract

  • 3

    cups all-purpose flour

Directions

Heat oven to 325 degrees. Grease a 10 cup bunt pan. Beat the butter with an electric mixer until smooth, light and fluffy, 5 minutes. Add eggs, one at a time, mixing well after each one. Add vanilla and continue to beat 3 minutes. Turn mixer to low; add flour and mix just until combined. Transfer batter to prepared pan. Bake until a toothpick inserted in center comes out clean, 65 to 75 minutes. Cool in pan 5 minutes, then invert onto a wire rack. Cool before serving.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. Learn more here.

Please describe your issue: