German Pancakes (Joye) - Dairy Free

German Pancakes (Joye) - Dairy Free
German Pancakes (Joye) - Dairy Free

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    cups almond milk

  • 6

    eggs

  • 1 1/2

    cup flour

  • 1/2

    tsp salt

  • fresh fruit and its juices

Directions

1. Sift the flour and salt together if possible. 2. In a separate bowl, mix eggs and milk together. 3. Combine dry ingredients into wet ingredients or use a blender until thoroughly combined. Batter will be thin. 4. Spray a frying pan or crepe pan (sloped sides) with oil or add oil to the pan. Heat to medium. 5. Pour about 1/4 cup of batter into the hot pan, swirl so batter covers the bottom thinly. 6. When almost dry, flip. After flipping it will be done in a minute or less.

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