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German Pancakes (Joye) - Dairy Free

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German Pancakes (Joye) - Dairy Free 0 Picture

Ingredients

  • 2 cups almond milk
  • 6 eggs
  • 1 1/2 cup flour
  • 1/2 tsp salt
  • fresh fruit and its juices

Details

Preparation

Step 1

1. Sift the flour and salt together if possible.

2. In a separate bowl, mix eggs and milk together.

3. Combine dry ingredients into wet ingredients or use a blender until thoroughly combined. Batter will be thin.

4. Spray a frying pan or crepe pan (sloped sides) with oil or add oil to the pan. Heat to medium.

5. Pour about 1/4 cup of batter into the hot pan, swirl so batter covers the bottom thinly.

6. When almost dry, flip. After flipping it will be done in a minute or less.

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