Big D's Smoked Ribs 4 ways

By dweeks

Ingredients

• 1 . Dry rub ribs with rub and place in Zip loc or airtight container.
• 2 . Pre-cook ribs in aluminum roasting pan with 4 pints Guinness in bottom @ 350 degree oven for 1 hour.
• 3 . Smoke ribs @ 220 degrees over Apple & Mesquite wood chips for 2 1/2 to 3 1/2 hours. After 1 1/2 hrs add barbeque sauce to ribs and place back to smoker for additional time.
• 4 . Grill over medium heat for 10-15 minutes to form crust.
• 5 . Let stand 5-10 minute in foil blanket before serving.

Preparation

Step 1

Smoke