Peter's Meat

By Wewah

Ingredients

• Water
• 1 lb. Rump roast
• Salt
• Pepper
• Minced onions
• 2 teaspoons five spice powder

Preparation

Step 1

Fill a saucepan with water so only the top half to third of the meat sticks out.
Add salt, pepper, minced onions, and about 2 teaspoons five-spice powder.
Simmer for about four hours.
Cut away the fat after a while.