Heirloom Tomato Salad
By Reneeb
Rate this recipe
5/5
(1 Votes)
Ingredients
- 1 lb. (450 g) mixed fresh tomatoes, chopped
- 1/2 cup thinly sliced red onions
- 1/4 cupKraft Feta with Oregano, Sun Dried Tomatoes and Cracked Peppercorns Cheese
- 1/4 cupKraft Extra Virgin Olive Oil Tuscan Italian Dressing
- 2 Tbsp. chopped fresh basil
- 2 Tbsp. chopped fresh parsley
- Make It
Details
Servings 4
Preparation
Step 1
COMBINE ingredients.
kraft kitchens tips
Note
Use a variety of different coloured and shaped tomatoes when making this seasonal salad. Just chop, quarter or halve the tomatoes depending on their size.
Make Ahead
Salad can be made ahead of time. Prepare as directed, but do not add cheese. Refrigerate up to 8 hours. Toss with cheese just before serving.
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