Heirloom Tomato Salad

Heirloom Tomato Salad

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  • Prep Time


  • Total Time


  • Servings



  • 1

    lb. (450 g) mixed fresh tomatoes, chopped

  • ½

    cup thinly sliced red onions

  • ¼

    cupKraft Feta with Oregano, Sun Dried Tomatoes and Cracked Peppercorns Cheese

  • ¼

    cupKraft Extra Virgin Olive Oil Tuscan Italian Dressing

  • 2

    Tbsp. chopped fresh basil

  • 2

    Tbsp. chopped fresh parsley

  • Make It


COMBINE ingredients. kraft kitchens tips Note Use a variety of different coloured and shaped tomatoes when making this seasonal salad. Just chop, quarter or halve the tomatoes depending on their size. Make Ahead Salad can be made ahead of time. Prepare as directed, but do not add cheese. Refrigerate up to 8 hours. Toss with cheese just before serving.


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