lb. (450 g) mixed fresh tomatoes, chopped
cup thinly sliced red onions
cupKraft Feta with Oregano, Sun Dried Tomatoes and Cracked Peppercorns Cheese
cupKraft Extra Virgin Olive Oil Tuscan Italian Dressing
Tbsp. chopped fresh basil
Tbsp. chopped fresh parsley
COMBINE ingredients. kraft kitchens tips Note Use a variety of different coloured and shaped tomatoes when making this seasonal salad. Just chop, quarter or halve the tomatoes depending on their size. Make Ahead Salad can be made ahead of time. Prepare as directed, but do not add cheese. Refrigerate up to 8 hours. Toss with cheese just before serving.