Creamy White Bean and Apple Chili
By Hastings1961
from Twin Cities Live (Stephanie Hansen).
I have not tried this recipe yet
4/5
(1 Votes)
Ingredients
- 2 cans of white beans, drained and rinsed
- 1 onion, chopped
- 2 apples, cut in tiny chunks, no need to peel
- 3 cloves smashed and chopped garlic
- 3 T butter
- 2 tsp chili powder
- 1/2 tsp ground thyme
- 1 tsp cumin
- 1/4 tsp salt
- 1/4 tsp pepper
- 3 cups chicken or vegetable broth
- 1/2 cup plain non fat yogurt
- 1/2 cup shredded sharp cheddar cheese (optional)
Preparation
Step 1
Place butter in bottom of crock pot and add the beans. Chop up the onion and apple and add them in. After adding the spices, pour in the broth and yogurt.
Cook on low heat for 8 hours. Add the cheddar cheese before serving