Thai Style Chicken with Basil

By Dolllady1030

a Cook's Country recipe....very good

Ingredients

• 2 cups basil, separated
• 3 cloves garlic
• 2 tbsp fish sauce, separated
• 1 tbsp oyster sauce
• 1 tsp white vinegar
• 1 tbsp sugar
• 1 lb chicken breasts
• 3 shallots
• 2 tbsp veg oil

Details

Servings 4

Preparation

Step 1

-in small bowl mix 1 tbsp fish sauce, oyster sauce, vinegar, sugar

-combine 1 cup basil, garlic and 1 tbsp of above mix in bowl of food processor and pulse 6 times for 1 sec pulses

-set aside rest of mix

-pulse chicken breast and 1 tbsp fish sauce 10 times to a coarse consistency and refrigerate for 15 min

-in a cold skillet saute shallot in veg oil on medium low,stirring constantly about 7 min; add chicken for 2-4 min

-add reserved basil-fish sauce mix

-finish with 1 cup basil leaves for 30 sec

serve over rice or noodles