Bean Dip (Kowaleski)

By jacewildman

Ingredients

• Sauce:
• 1/2 lb sliced bacon, diced
• 1/2 lb ground beef
• 1 28oz can pork & beans
• 1 17 oz can lima beans, rinsed and drained
• 1 16 oz can kidney beans, rinsed and drained
• 1/2 cup bbq sauce
• 1/2 cup ketchup
• 1/2 cup granulated sugar
• 1/2 cup brown sugar, packed
• 2 tbls mustard
• 2 tbls molasses
• 1 tsp salt
• 1/2 tsp chili powder

Preparation

Step 1

1. In a large skillet, cook the bacon and beef until meat is brown. Drain it.

2. Transfer to the crockpot or 2 1/2 sq. baking dish.

3. Add all beans and mix well.

4. In a small bowl, combine remaining ingredient. Stir into beef and bean mixture.

5. Cook for 4 hours on low or cover and bake at 350 degrees for 45 minutes. Then uncover and bake 15 more minutes.