Rate this recipe
4.5/5
(2 Votes)
Ingredients
- 2 tsp olive oil
- 2 red bell peppers, chopped
- 1 large onion, chopped
- 3 garlic cloves, minced
- 1 lb ground skinless chicken breast
- 1 (28oz) can crushed tomatoes
- 1 Tbsp chili powder
- 2 tsp cumin
- 1/8 tsp cayenne
- 1 (15.5oz) can black beans, drained and rinsed
Details
Preparation
Step 1
Heat oil in a large nonstick pot over medium heat. Add bell peppers, onion, and garlic; cook, stirring until onion is softened, about 5 minutes. Add chicken; cook, until no longer pink, about 7 min.
Add tomatoes, chili powder, cumin and cayenne to pot; bring to boil. REduce heat and simmer, stirring until mixture is slightly thickened, about 30 min. Stir in beans; simmer until heated through, about 3 min longer.
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