Remoulade Sauce

By Wewah

Ingredients

• 1 large egg yolk
• 3 tablespoons Dijon or Creole style mustard
• 1/4 cup white wine vinegar
• 1 tablespoon paprika
• 1 cup vegetable oil
• 2 tablespoons grated horseradish, fresh or prepared
• 1 teaspoon finely chopped garlic
• 1/3 cup finely chopped scallions
• 1/3 cup finely chopped celery
• 2 tablespoons finely chopped parsley
• 2 tablespoons ketchup
• salt and freshly ground black pepper to taste

Preparation

Step 1

Put the egg yolk, mustard, vinegar and paprika in a mixing bowl. Blend with a whisk and add the oil gradually. Beat briskly then add the remaining ingredients and blend well.