Sweet Chicken Bacon Wraps

By MooK

Ingredients

• 1 1/4 pound skinless, boneless chicken breasts (about 4 breasts)
• 1 pound sliced bacon
• 2/3 cup brown sugar
• 2 TBSP chili powder
• 1/4 tsp cayenne pepper

Preparation

Step 1

Preheat oven to 350 degrees F.

Cut chicken breasts into 1-inch cubes. Cut each bacon slice into thirds. Wrap each chicken cube with bacon and secure with a wooden pick. Stir together brown sugar, chili powder and cayenne pepper, if using. Dredge wrapped chicken in mixture. Coat a rack and broiler pan with nonstick cooking spray. Place chicken wrap on rack in broiler pan. Bake 350 for 30 to 35 minutes or until bacon is crisp.

TIPS: Do yourself a favor and line your pan with aluminum foil. It makes for much easier cleanup. Also, spray the baking rack thoroughly with cooking spray to help with the cleanup as well.