Let Thoke Sone (Burmese Hand-Tossed Salad)

Let Thoke Sone (Burmese Hand-Tossed Salad) is one of the more popular Burmese salads.

Let Thoke Sone (Burmese Hand-Tossed Salad)
Let Thoke Sone (Burmese Hand-Tossed Salad)

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 300

    g pressed beancurd cakes, soaked

  • 200

    g fresh egg noodles, blanched

  • 160

    g cucumber, peeled and shredded

  • 150

    g green papaya, shredded

  • 80

    g transparent vermicelli, soaked 2 minutes. and boiled 3 minutes.

  • 80

    g bean sprout, blanched

  • 75

    g cooked rice

  • 20

    g cabbage, shredded

  • 60

    ml oil for deep-frying

  • 4

    pieces small potatoes, peeled and cubed

  • 1

    piece large red chile, finely chopped

  • 1

    piece medium tomato, peeled and chopped

  • For garnish:

  • 4

    tablespoons dried shrimps, soaked and blended to powdery fluff

  • 4

    tablespoons roasted gram flour

  • 4

    tablespoons fish sauce

  • 2

    tablespoons tamarind pulp, soaked in 125 ml water

  • 2

    tablespoons chile flakes

  • 2

    tablespoons peanut oil

  • 1

    teaspoon sugar syrup

  • 12

    cloves garlic, finely sliced

  • 3

    pieces vird's-eye chile

  • 1

    piece medium Onion, finely sliced

  • 1/2

    cup coriander leaves

Directions

Boil potatoes. Drain beancurd cakes and cube. Heat oil in a wok and fry beancurd over medium heat until golden brown. Set aside. Mix chile with cooked rice. For the garnishes: In a wok, fry Onion and garlic until golden and crisp. Remove from heat and set aside. In a bowl, put chile flakes. Pour hot oil over chile flakes, saute and then set aside. In another bowl, strain tamarind water and add bird’s-eye chile and sugar syrup to tamarind water and set aside. When you’re ready to serve, arrange main ingredients on a large plate. Place the bowls of the garnishes around the plate. This recipe is eaten by taking small handfuls of the main ingredients, sprinkling them with a little bit of each of the garnishes and then mixing by hand.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. Learn more here.

Please describe your issue: