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Ingredients
- 300 gm hazelnuts
- 2 large nutella
- 2 large cooking chocolates
- copha
Preparation
Step 1
Roast nuts and crush. Mix with nutella. Put in fridge overnight.
Before rolling into balls put in freezer for 1/2 hour.
Put glad bake on a tray. Roll one small teaspoon in hand and put on tray. Stick toothpick on it and return to freezer.
Sauce:
Chop up 2 large cooking chocolates and melt over saucepan. Cut one piece of copha and melt the copha in chocolate so it is a bit runny.
Then dip balls in chocolate and put in papers. Thake out toothpics and place 1/2 nuts on top and return to fridge.