Macadamia Fudge Tart
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Ingredients
- 1/3 cup sweetened condensed milk, filling
- 1/2 cup semisweet chocolate, melted,filling
- 1 package devils food cake mix w/pudding, 18.25 oz
- 1 1/2 teaspoons cinnamon
- 1/3 cup vegetable oil
- 1 can sliced pears, drained
- 2 eggs
- 1/2 cup chopped macadamia nuts
- 2 teaspoons water
- 1 jar butterscotch topping
- 1/3 cup milk
Details
Preparation
Step 1
Mix sweetened condensed milk and chocolate chips. Blend cake mix, cinnamon, and oil in a bowl, blend. Puree pears in blender. Take 2 1/2 cups of cake mix mixture and put in a separate bowl. Mix pears with eggs. Pour into a spring form pan. Take filling and dollop on. Add water to mixture that is left and add macadamia nuts. Sprinkle over top. Bake 350 for 45-50 minutes. Drizzle
butterscotch on top or on the plate.
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