Macadamia Fudge Tart

By Cathie davidson

Ingredients

• 1/3 cup sweetened condensed milk, filling
• 1/2 cup semisweet chocolate, melted,filling
• 1 package devils food cake mix w/pudding, 18.25 oz
• 1 1/2 teaspoons cinnamon
• 1/3 cup vegetable oil
• 1 can sliced pears, drained
• 2 eggs
• 1/2 cup chopped macadamia nuts
• 2 teaspoons water
• 1 jar butterscotch topping
• 1/3 cup milk

Preparation

Step 1

Mix sweetened condensed milk and chocolate chips. Blend cake mix, cinnamon, and oil in a bowl, blend. Puree pears in blender. Take 2 1/2 cups of cake mix mixture and put in a separate bowl. Mix pears with eggs. Pour into a spring form pan. Take filling and dollop on. Add water to mixture that is left and add macadamia nuts. Sprinkle over top. Bake 350 for 45-50 minutes. Drizzle
butterscotch on top or on the plate.