- 6
- 45 mins
- 40 mins
4/5
(1 Votes)
Ingredients
- Night Before
- 1 loaf of French Bread 13 -16 oz
- 8 Large eggs
- 2 cups of Half & Half
- 1 cup of Milk
- 2 Tablespoons of sugar
- 1 teaspoon Vanilla Extract
- 1/4 Teaspoon nutmeg
- 1/4 Teaspoon Cinnamon
- Pinch of Salt
- Combined all ingredients in a larger
- Bowl blend together by hand.
- Slice bread 1” 20 slices. Arrange slices in
- a greased butter(1 stick)9X13 pan. Two
- Layers. Pour mix over first layer add
- 2 nd layer and pour remainder of mix.
- Refrigerate over night
Preparation
Step 1
Next Morning
2 Sticks of butter
1 Cup of light brown sugar
1 Cup of chopped pecans
2 Tablespoons light Corn Syrup
1/2 Teaspoon nutmeg
1/2 Teaspoon Cinnamon
Combined all ingredients in a larger
Bowl blend together by hand. Spread
Mix over the bread evenly
Preheat Oven to 350
Bake for 40 minutes uncovered