St. Patricks Day Cake

By Keyingredient Staff

Beautiful as well as a yummy dessert, just perfect to top off a St. Patrick's day meal!

Ingredients

• TOPPING:
• 1 package white cake mix
• 2 (3 ounce each) packages lime gelatin
• 1 cup boiling water
• 1/4 cup cold water
• 1 cup milk
• 1 package 3-4 ounce instant vanilla pudding mix
• 1 carton frozen whipped topping thawed
• green sprinkles

Preparation

Step 1

Prepare and bake cake according to package, using a greased pan 13" x 9" Cool on wire wrack 1 hour, in a small bowl dissolve gelatin; in boiling water, stir in cold water and set aside.

With a fork or wooden skewer poke holes about 2 inches apart into cooled cake, slowly pour gelatin over cake cover and refrigerate.

In a large bowl whisk milk and pudding mix for 2 minutes ( mixture will thicken) fold in whip cream topping, spread over cake, decorate with green sprinkle, cover and refrigerate until severing