Chili Cheese Dip

By Wewah

Ingredients

• 1 box mild Mexican Velveeta cheese
• 2 cans Hormel chili without beans
• 1 bag of tortilla chips

Preparation

Step 1

Slice the Velveeta and set the cubes all over the bottom and sides of a microwave-safe casserole dish.
Nuke the cheese for about 1 1/2 minutes.
Stir the hot cheese and add the two cans of chili.
Mix them all together and nuke again until hot and easily mixable.
Serve with Tortilla chips