Grand Marnier Deep-Fried Bananas

Grand Marnier Deep-Fried Bananas
Grand Marnier Deep-Fried Bananas

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1 1/2

    cups cake flour

  • 1/2

    cup granulated sugar

  • 2

    teaspoons salt

  • 1 1/2

    cups whole milk

  • 1/4

    cup Grand Marnier

  • 1/4

    teaspoon baking soda

  • 1

    vanilla bean, split and scraped, bean pod discarded

  • 3

    cups canola oil

  • 4

    bananas, cut 1-inch thick on the bias

  • confectioner's sugar, *optional for sprinkling

Directions

Combine the rice flour, sugar, salt, milk, Grand Marnier, baking soda and vanilla bean scrapings in a medium bowl. Let the batter sit at room temperature for 30 minutes. In a deep pot heat the canola oil to 350°F. While the oil is heating, dip the bananas into the batter to coat. When the oil is hot enough, add the bananas and fry until golden brown, about 3 minutes. Don't overcrowd the pan or you'll get a big mess.  Only add as many as will float in an even single layer. Remove with a slotted spoon and transfer to paper towels to drain excess oil.  Continue in batches depending on the size of your pot. Sprinkle with confectioner's sugar if you choose and serve.

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