Broccoli - Mash with Garlic & Ricotta

By á-22166

'The Chew' Recipe

Ingredients

• 3 large bunches Broccoli
• 4 cloves Garlic
• 1/4 cup Olive Oil
• 1 tablespoon Butter
• 1 cup Low-Fat Ricotta Cheese
• Salt
• Pepper

Preparation

Step 1

Steam 3 large bunches of Broccoli in a pot with water until tender.

Sauté 4 cloves of Garlic in a pan with Olive Oil and Butter, until golden.

Add Broccoli, Garlic with Oils, 1 cup of Low-Fat Ricotta Cheese to a blender, and season with Salt and Pepper to taste. Blend to the consistency of thick Mashed Potatoes. Do not over blend.

Serve like Mashed Potatoes.