Pumpkin Spice Hot Chocolate

By Texaschef11

Ingredients

• 2 1/2 cups milk
• 1/3 cup hot cocoa mix (no marshmallows)
• 1/4 cup canned pumpkin
• 1 1/2 tsp. pumpkin pie spice
• 1/2 tsp. vanilla
• pinch of salt
• whipped cream or marshmallows optional

Preparation

Step 1

1. In a medium sauce pan over medium low heat whisk together your milk and hot cocoa mix.
2. Add your canned pumpkin and pumpkin pie spice.
3. Heat until desired temperature is reached.
4. Pour into glasses and top with whipped cream and/or marshmallows and a sprinkle of pumpkin pie spice.

Number of servings (yield): 3