Ingredients
- What You Need4-1/2 cups medium pasta shells, uncooked
- 2 tsp. oil
- 1 yellow onion, chopped
- 1 red pepper, chopped
- 1 pkg. (1.25 oz.) TACO BELL® HOME ORIGINALS® Taco Seasoning Mix
- 1 can (14.5 oz.) no-salt-added diced tomatoes, undrained
- 2 cups OSCAR MAYER Deli Fresh Oven Roasted Chicken Breast Cuts
- 1 can (15 oz.) no-salt-added black beans, rinsed
- 3 green onions, thinly sliced, divided
- 1/3 cup chopped fresh cilantro, divided
- 1 pkg. (8 oz.) KRAFT Mexican Style Shredded Four Cheese with a TOUCH OF PHILADELPHIA
Preparation
Step 1
HEAT oven to 375°F.
COOK pasta as directed on package, omitting salt. Meanwhile, heat oil in large nonstick skillet on medium heat. Add yellow onions and peppers; cook 3 to 5 min. or until crisp-tender, stirring frequently. Stir in seasoning mix and tomatoes; cook and stir 3 min. Add chicken, beans and half each of the green onions and cilantro; mix well. Remove from heat.
DRAIN pasta. Add to chicken mixture; mix lightly. Pour into 13x9-inch baking dish; top with cheese.
BAKE 20 to 25 min. or until pasta mixture is heated through and cheese is melted. Sprinkle with remaining green onions and cilantro.
Serving Suggestion;Serve topped with BREAKSTONE'S or KNUDSEN Sour Cream and TACO BELL HOME ORIGINALS Thick 'N Chunky Salsa.Substitute Prepare using KRAFT Mexican Style Finely Shredded Four Cheese.Substitute Prepare using 2 cups of your favorite chopped OSCAR MAYER Deli Fresh Chicken, such as Grilled Chicken Breast Strips or Southwestern Seasoned Chicken Breast Strips. Or, use chopped leftover cooked chicken.