- 24
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Ingredients
- 1/3 cup creamy peanut butter
- 1/4 cup sifted powdered sugar
- 1 tsp vanilla
- 8 oz white chocolate
- 1/2 cup creamy peanut butter
- wax, if needed
Preparation
Step 1
Blend first 3 ingredients. Chill. Using 1/2 tsp of mix for each ball, roll into 24 balls. Place each ball into 1 1/2 inch paper cups.
Melt coating and remaining peanut butter and a small piece of wax, if needed, over medium heat, stirring constantly. Spoon into cups to fill. Chill until firm.