Ultimate Macaronie & Cheese

Ultimate Macaronie & Cheese
Ultimate Macaronie & Cheese

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    pkg (16 oz) elbow macaroni

  • 6

    T butter

  • 6

    T flour

  • 2

    T ground mustard

  • 1 1/2

    tsp coarse ground black pepper

  • 1

    tsp garlic powder

  • 1

    tsp salt

  • 4

    C milk

  • 6

    C shredded sharp cheddar cheese

  • 1 1/2

    C bread crumbs

  • 1

    tsp paprika

Directions

1. Preheat oven to 400. Cook macaroni in large saucepan as directed on package. Rinse under cold water; drain well. 2. Melt butter in same saucepan on medium heat. Sprinkle with flour and seasonings. Cook and stir 2 minutes or until well blended. Gradually stir in milk until smooth. Stirring constantly, cook 3 minutes or until sauce starts to thicken. Stir in cheese until melted and smooth. Remove the heat. Add macaroni; toss gently to coat. Pour into greased 13x9 pan. Mix bread crumbs and paprika; sprinkle evenly over the top. 3. Bake 25 to 30 minutes or until bubbly and golden brown on top. Let stand 5 minutes before serving.

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