London Broil Teriyaki

By jocelynamanda

Ingredients

• 1 1 1/4 lb. boneless top round about 1" thick
• 1 c. soy sauce
• 1/3 c. sugar
• 1 tsp ginger
• 1 clove garlic, crushed
• 1 tbsp cornstarch
• 1 c. cold water
• 1/4 c. scallions, thinly sliced

Preparation

Step 1

1. Preheat broiler to high. In small saucepan, combine soy sauce, sugar, ginger, and garlic. Stir until sugar disolves. Remove 1/2 c. sauce for basting.

2. Place steak on rack of broiler pan, brush generously with basting sauce.

3. Broil 4" from heat 10 minutes. Turn and brush with remaining reserved sauce. Broil 5 minutes more.

4. Mix cornstarch with water and add to mixture in saucepan. Bring to boil, stirring constantly. Reduce heat to low and simmer. Stir occasionally until thickened. 8-10 minutes.

5. Let steak stand for 2 minutes. Slice diagonally across grain. Stir scallions into sauce and serve with steak.