Classic Creamed Spinach Casserole
By Stina
Rate this recipe
5/5
(1 Votes)
Ingredients
- 6 oz. Philadelphia® Cream Cheese, softened
- 2 pkg. (10 oz. each) frozen chopped spinach, thawed, well drained
- 1/4 cup milk
- 1/2 tsp. lemon pepper seasoning
- 1/3 cup crushed seasoned croutons
Details
Preparation
Step 1
•Preheat oven to 350°F. Mix cream cheese, spinach, milk and
seasoning until well blended.
•Spoon mixture into 1-quart baking dish; sprinkle with croutons.
•Bake 25 to 30 minutes or until heated through Yield: 6 servings, 1/2
cup each.
Substitute: Prepare as directed, using Philadelphia® Neufchatel Cheese.
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