GROUND CHUCK ORIENTAL

By Stina

Ingredients

• 1 med. onion, chopped
• 1 c. celery
• 3 tbsp. butter, butter
• 1/2 c. rice
• 1 lb. ground chuck
• 1 can cream of chicken soup
• 1 can mushroom soup
• 1 1/2 c. water
• 1/4 c. soy sauce
• 1/4 tsp. pepper
• 1 can bean sprouts
• Chinese noodles

Preparation

Step 1

Brown onion and rice in butter. Brown rice and chuck. Combine soups, water, soy sauce and add onion and celery, chuck and rice. Stir in bean sprouts; cover and bake at 350 degrees for 30 minutes. Uncover and bake 30 minutes longer. Serve with warm crunchy noodles.