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Nonna Caterina baked omelote

By

Bacon
spinich (fresh or frozen)
1/2 chopped red pepper
1/2 chopped green peppper
grated mozarell
eggs
peper/salt
handful of parmigiano cheese
butter

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Nonna Caterina baked omelote 0 Picture

Ingredients

  • 6 piece of bacon
  • 1/2 red pepper chopped
  • 1/2 green pepper chopped
  • 6 large or extra large eggs
  • 1 cup of grated mozzarella
  • butter to grease pan
  • salt and pepper

Details

Servings 6

Preparation

Step 1

Grease pan.
saute bacon without oil
add peppers, saute until cooked.
Meanwhile:
cook spinish as directed in package,

In a mixing bowl beat the eggs, blend the mozzarella, parmigiano and the saute mixture.

Bake in oven at 350F

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