Antipasto Kabobs Recipe

By Tbird

Ingredients

• pimiento-stuffed olives
• large pitted ripe olives
• 3/4 cup Italian salad dressing
• thin slices pepperoni
• thin slices hard salami, halved
• thin slices provolone cheese

Preparation

Step 1

In a large resealable plastic bag, combine the olives and salad dressing. Seal bag and turn to coat; refrigerate for 4 hours or overnight.

Drain and discard marinade. For each appetizer, thread a stuffed olive, folded pepperoni slice, folded salami piece, folded cheese slice, ripe olive and parsley sprig if desired on a toothpick or short skewer.