No Bean Chili

By á-47

Ingredients can be combined the night before and dumped into the slow cooker in the morning.

Ingredients

• 1 1/2 lb. lean ground beef (90% lean)
• 1 can (14.5 oz) stewed tomatoes, undrained
• 1 can (8 oz) tomato sauce
• 1 small onion, chopped
• 1 small green pepper, chopped
• 1 can (4 oz) chopped green chilies
• 1/2 cup minced fresh parsley
• 1 Tbsp. chili powder
• 1 garlic clove, minced
• 1 1/4 tea. salt
• 1/2 tea. paprika
• 1/4 tea. pepper
• Hot cooked rice or pasta
• Optional toppings: shredded cheese, sour cream and sliced green onions

Preparation

Step 1

Crumble beef into a 3 qt. slow cooker. Add the next 11 ingredients and mix well. Cover and cook on high for 4-6 hours or until heated through.

Serve with rice of pasta and the toppings of your choice.