- 16
Ingredients
- 20 Reduced Fat NILLA Wafers, finely crushed
- 1/2 cup flour
- 1/4 cup firmly packed brown sugar
- 1/4 cup (1/2 stick) cold margarine
- 1 pkg. (8 oz.) PHILADELPHIA Neufchatel Cheese, softened
- 1 cup granulated sugar
- 2 eggs
- 2 Tbsp. flour
- 3 Tbsp. grated lemon peel, divided
- 1/4 cup fresh lemon juice
- 1/4 tsp. CALUMET Baking Powder
- 2 tsp. powdered sugar
Preparation
Step 1
PREHEAT oven to 350ºF. Line 8-inch square baking pan with foil, with ends of foil extending over sides of pan. Combine wafer crumbs, 1/2 cup flour and the brown sugar in bowl. Cut in margarine with pastry blender or two knives until mixture resembles coarse crumbs; press firmly onto bottom of prepared pan. Bake 15 min.
MEANWHILE, beat Neufchatel cheese and granulated sugar with electric mixer on medium speed until well blended. Add eggs and 2 Tbsp. flour; mix well. Blend in 1 Tbsp. lemon peel, the lemon juice and baking powder; pour over crust.
BAKE 25 to 28 min. or until center is set. Cool completely. Cover and refrigerate at least 2 hours or overnight. Sprinkle with powdered sugar and remaining 2 Tbsp. lemon peel just before serving.