Fish Chowder for 2

By á-47

Ingredients

• 1 bacon strip, diced
• 2 Tbsp. chopped onion
• 1/2 cup water
• 1 medium red potato, cubed
• 1/4 tea. seafood seasoning
• dash salt and pepper
• 1 halibut or cod fillet (6 oz)
• 1 cup 2% milk
• 2 tea. butter

Preparation

Step 1

In a large saucepan, saute bacon and onion until tender. Add the water, potato, seafood seasoning, salt and pepper. Bring to a boil. Reduce heat; place fillet on top.

Cover and cook for 15-20 minutes or until fish flakes easily with a fork. Stir in milk and butter; heat through. Flake fish into pieces before serving.