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Ingredients
- 5-6 Yellow Squash
- 1 1/2 stick butter
- salt
- pepper
- 1/4 t nutmeg
- garlic
- 2 eggs, beaten
- 1/2 C sour cream
- bread crumbs
- pinch cinnamon
- 1/2 C chopped mozzerella
Details
Preparation
Step 1
Scrape squash, cut off ends, cut into chunks. Boil in salt water with garlic, then drain, leaving in a very small amount of water. Add 1 stick butter, salt and pepper, nutmeg, eggs, sour cream, cinnamon, mozzarella and some bread crumbs.
Mix and put in buttered baking dish, and dot top of casserole with 1/2 stick butter, chopped into pieces. Sprinkle with bread crumbs,
Bake 35 minutes.
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