Pancakes

By Cathie davidson

Ingredients

• 2 cups Bisquick® baking mix
• 1 cup milk
• 2 eggs
• 2 tablespoons lemon juice
• 4 teaspoons sugar
• 2 teaspoons baking powder

Preparation

Step 1

Stir ingredients until blended. Pour scant 1/4 cupfuls onto hot griddle. Cook until edges are dry. Turn; cook until golden. 14 pancakes.