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Ingredients
- MELT OVER LOW HEAT:
- HOLLI WREATHS
- 1 STICK BUTTER & 30 REGULAR MARSHALLOWS.
- ADD: 2 TEASPOONS GREEN FOOD COLORING &
- 1/2 A TEASPOON OF VANILLA, REMOVE FROM STOVE & STIR IN
- 4 CUP’S OF CORN FLAKES. DROP ON WAX PAPER & FORM INTO THE SHAPE OF A WREATH & ADD A CINNAMIN DOT TO THE TOP.
- DO THIS QUICKLY WHILE HOT.
Preparation
Step 1
HOLLI WREATHS
MELT OVER LOW HEAT:
1 STICK BUTTER & 30 REGULAR MARSHALLOWS.
ADD: 2 TEASPOONS GREEN FOOD COLORING &
½ A TEASPOON OF VANILLA, REMOVE FROM STOVE & STIR IN
4 CUP’S OF CORN FLAKES. DROP ON WAX PAPER & FORM INTO THE SHAPE OF A WREATH & ADD A CINNAMIN DOT TO THE TOP.
DO THIS QUICKLY WHILE HOT.