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Chinese Pepper Steak


Best I have ever made. Doubled the batch, needed Dutch Oven to put it all in. Would add more peppers and onions next time. I also threw in 8 oz of sliced white mushrooms, maybe try whole next time.

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Chinese Pepper Steak 0 Picture


  • 1 1/2 lbs boneless beef chuck
  • 3 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 (16 ounce) can diced tomatoes
  • 1 medium green pepper, cut in strips
  • 1 cup water
  • 3/4 cup chopped onion
  • 1/2 cup diced celery
  • 2 tablespoons cornstarch
  • 6 tablespoons soy sauce
  • 1 teaspoon Worcestershire sauce
  • 1/4 teaspoon black pepper
  • hot cooked rice



Step 1

1 Cut meat across grain into 1/2-inch thick slices, then slice again in lengthwise pieces.

2 Brown meat in oil in large skillet or Dutch oven.

3 Add garlic, tomatoes, and 1 cup water to browned meat.

4 Cover and simmer 45 minutes, or until meat is tender.

5 Add green pepper strips, onions, and celery.

6 Cover and cook 15 minutes longer.

7 In small bowl, combine cornstarch with 1/4 cup cold water and stir until smooth.

8 Stir into meat mixture with remaining ingredients, except rice.

9 Cook, stirring, until slightly thickened.

10 Serve over rice.

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