Chinese Pepper Steak

Best I have ever made. Doubled the batch, needed Dutch Oven to put it all in. Would add more peppers and onions next time. I also threw in 8 oz of sliced white mushrooms, maybe try whole next time.

Chinese Pepper Steak
Chinese Pepper Steak

PREP TIME

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minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1 1/2

    lbs boneless beef chuck

  • 3

    tablespoons olive oil

  • 2

    cloves garlic, minced

  • 1

    (16 ounce) can diced tomatoes

  • 1

    medium green pepper, cut in strips

  • 1

    cup water

  • 3/4

    cup chopped onion

  • 1/2

    cup diced celery

  • 2

    tablespoons cornstarch

  • 6

    tablespoons soy sauce

  • 1

    teaspoon Worcestershire sauce

  • 1/4

    teaspoon black pepper

  • hot cooked rice

Directions

1 Cut meat across grain into 1/2-inch thick slices, then slice again in lengthwise pieces. 2 Brown meat in oil in large skillet or Dutch oven. 3 Add garlic, tomatoes, and 1 cup water to browned meat. 4 Cover and simmer 45 minutes, or until meat is tender. 5 Add green pepper strips, onions, and celery. 6 Cover and cook 15 minutes longer. 7 In small bowl, combine cornstarch with 1/4 cup cold water and stir until smooth. 8 Stir into meat mixture with remaining ingredients, except rice. 9 Cook, stirring, until slightly thickened. 10 Serve over rice. Read more: http://chinese.food.com/recipe/chinese-pepper-steak-19689?oc=linkback

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